Swordfish is a mild, flaky, and somewhat sweet warm water fish. Best cooked on the grill, you can spice it up with teriyaki sauce, or dice it up to make kabobs. You can also bake or broil it for an easy dinner with some rice. These fish are sustainably hook and line caught in Hawaii.
Price is per pound SUSTAINABLE
SUBJECT TO AVAILABILITY
Merchant SKU: 1161
NOTE: Order options (like size and cutting instructions) will be chosen on the next page.
Goes great with swordfish!
| Northwest Seafood Seasoning | |
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A mild, flavorful, all-purpose seafood seasoning. |
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| Our Own Rub | |
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Just the right mix of sweetness and spice to add a ton of flavor to all of your favorites. |
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| Tartar Sauce | |
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our classic tartar, great with halibut and salmon |
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| Cocktail Sauce | |
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Enjoy our Classic Cocktail Sauce. It doesn't get any better. |
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