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Yellowfin Tuna Steaks (Ahi)Always sashimi grade. Eat it raw or lightly seared on the grill.
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Mahi MahiThe fish so nice they named it twice. Excellent warm water fish for fish tacos!
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Swordfish SteaksLean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
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Chilean Sea BassThis spectacular fish is one that people first discover at a restaurant, then search seafood markets for it afterwards.
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Snapper FilletA delicious white flaky fish that's great fried, baked, or broiled.
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Tilapia FilletA mild, flaky white fish that's great for baking or broiling.
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Whole Rainbow TroutA great pan-fried fish that's perfect with our Northwest Salmon Seasoning.
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Catfish FilletOily and flavorful, Catfish is best fried or blackened, southern style.
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Whole MackerelDelicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
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Whole SquidDeep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.
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Squid TubesReady for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
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Pickled HerringYou can pickle just about anything, why not herring?
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Salmon CaviarFor the discriminating connoisseur, it's perfect for sushi.
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Box of BacalouA 1 pound box of salted goodness.
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Dried StockfishFor all you Lutefisk lovers, your journey starts here.
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Finnan HaddieSmoked haddock just like grandma use to make.
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Northwest Seafood SeasoningA mild, flavorful, all-purpose seafood seasoning.
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Tartar Sauceour classic tartar,great with halibut and salmon
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Cedar Grilling PlanksPerfect for grilling or baking!
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| Northwest Seafood Seasoning | |
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A mild, flavorful, all-purpose seafood seasoning. |
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| Our Own Rub | |
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Just the right mix of sweetness and spice to add a ton of flavor to all of your favorites. |
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| Tartar Sauce | |
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our classic tartar, great with halibut and salmon |
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