Specialty Fish (Tuna, Tilapia, Swordfish, Mahi)

Yellowfin Tuna Steaks (Ahi)

Always sashimi grade. Eat it raw or lightly seared on the grill.

Swordfish Steaks

Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.

Whole Albacore Tuna

A local treat caught off the Washington Coast and only available during the summer.

Albacore Tuna Fillet

This white meat tuna is a Northwest favorite. Mild, yet oily and loaded with flavor.

Snapper Fillet

A delicious white flaky fish that's great fried, baked, or broiled.

Tilapia Fillet

A mild, flaky white fish that's great for baking or broiling.

Whole Rainbow Trout Whole Rainbow Trout

A great pan-fried fish that's perfect with our Northwest Salmon Seasoning.

Whole Golden Trout

Catfish Fillet

Oily and flavorful, Catfish is best fried or blackened, southern style.

Whole Mackerel

Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.

Whole Squid

Deep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.

Squid Tubes

Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.

Pickled Herring

You can pickle just about anything, why not herring?

Salmon Caviar

For the discriminating connoisseur, it's perfect for sushi.

Box of Bacalou

A 1 pound box of salted goodness.

Dried Stockfish

For all you Lutefisk lovers, your journey starts here.

Finnan Haddie

Smoked haddock just like grandma use to make.

Cedar Grilling Planks

Perfect for grilling or baking!